|
Time |
THURSDAY - AUGUST 26, 2010 |
|
10:00am |
Team Check-in and Set-up Begins |
|
8:00pm |
Team Check-in and Set-up Ends For The Day |
|
Time |
FRIDAY AUGUST 27, 2010 |
|
9:00am |
Team Check-in and Meat Inspection Begins |
|
3:00pm |
All Teams Must be Checked-in, Inspected and in Cooking Space |
|
4:00pm |
Cooks' Meeting ~ Judging Tent |
|
6:00pm |
Cooks and Judges Pitch-in ~ Judging Tent |
|
Time |
SATURDAY AUGUST 28, 2010 |
|
9:00am |
Judges' Check-in ~ Judging Tent |
|
9:30am |
Judges' Meeting ~ Judging Tent |
|
11:00am |
Chicken Turn-in |
|
11:30am |
Pork Ribs Turn-in |
|
12:00pm |
Pork Judging Turn-in |
|
12:30pm |
Beef Brisket Turn-in |
|
4:00pm |
BBQ Prizes Awarded ~ Judging Tent |
|
11:00pm |
2010 Bean Ends |